- With hot water - note: make sure to let the grains soften a while - some of the grains are pretty hard)
- In yogurt as a museli - not the best since the grains are pretty hard.
Without further ado, the "Shirley J" recipes!
Shirley J Banana Bread
Shirley J Bread-Maker Bread
*Disclaimer: sample provided free from Shirley J.