Spaghetti with Bread Crumb Wine Sauce

So good and so simple!


1 1/2 cups fresh bread crumbs (~3 slices bread)
1 1/2 tablespoons melted butter (I used light margarine instead)
2 tablespoons white wine

4 garlic cloves, peeled and chopped
4 tablespoons butter (I used 2 Tbsp light margarine and 2 Tbsp butter)
1 tsp salt
1/2 cup white wine
1 pound spaghetti
1/4 cup chopped parsley
1/2 cup grated parmesan cheese
fresh ground pepper 


1. Preheat oven to 350 and line a cookie sheet with foil.
2. Mix bread crumbs, melted butter and 2 tablespoons wine in small bowl and spread in one layer on cookie sheet. Don't worry if it's mushy.
3. Bake ~12-15 minutes or until golden.
4. Meanwhile, cook pasta until al dente.
5. Meanwhile again, heat butter/margarine, garlic, 1 tablespoon water and one teaspoon salt in small skillet for about 3 minutes until butter is melted and garlic is starting to turn golden. Stir in wine and simmer two minutes.
6. Toss together pasta, wine sauce, crumbs, parsley and cheese. Serve immediately.

Nichole Porath

Nichole is a blogger, elite level runner, and coach. She ran professionally for Brooks for two years after qualifying for the 2012 US Olympic Marathon Trials. During that time she founded TNC endurance, where she coaches and motivationally speaks to organizations large and small. This blog details her rise to national-level racing, and continues to follow her as she gets back into racing after starting a family. Read on, friends!

No comments:

Post a Comment