Apple Cinnamon Muffins

Apple Cinnamon Muffins



Preheat oven to 450.

Cream in a bowl:
1 stick butter
1/2 cup white granulated sugar
1/4 cup brown sugar

Add:
1 egg
1/2 teaspoon vanilla

Beat and add:
1 cup fat free Greek yogurt

Sift in:
1 cup all purpose flour
1 cup whole wheat flour
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1 Tablespoon cinnamon

Once everything is mixed, add in 2 Granny Smith or other tart apples, peeled, cored and chopped small.

Fill 12 greased muffin cups. Sprinkle brown sugar on tops of muffins.  Bake muffins for 10 minutes, reduce oven temp to 400 and bake 5 minutes longer. They're done when golden on edges and a toothpick inserted in center comes out clean.

original recipe from Smitten Kitchen








Nichole Porath

Nichole is a blogger, elite level runner, and coach. She ran professionally for Brooks for two years after qualifying for the 2012 US Olympic Marathon Trials. During that time she founded TNC endurance, where she coaches and motivationally speaks to organizations large and small. This blog details her rise to national-level racing, and continues to follow her as she gets back into racing after starting a family. Read on, friends!

1 comment:

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