Long Run Homemade Waffles

Long Run Homemade Waffles



Ingredients:
1 cup flour
1/2 Tbsp baking powder
1/4 teaspoon salt
1 cup almond milk
1 large egg
1/4 cup melted butter (I'll also try with non-fat Greek Yogurt (I'd love to add some protein to these), applesauce, and mashed bananas next time - will edit here once the verdict is in!)
1/2 teaspoon vanilla extract

Directions:
Whisk the flour, baking powder and salt together in a medium bowl. In another bowl, beat the milk, eggs, melted butter and vanilla extract. Pour the milk mixture over the dry mixture and stir with a fork until just combined. Let sit five minutes to allow the baking powder to activate. 

Makes two beautiful waffles in a standard waffle maker! Top with fruit, peanut butter, syrup, and/or walnuts.

Adapted from: http://www.injennieskitchen.com/2009/09/sunday-best-homemade-waffles/

Nichole Porath

Nichole is a blogger, elite level runner, and coach. She ran professionally for Brooks for two years after qualifying for the 2012 US Olympic Marathon Trials. During that time she founded TNC endurance, where she coaches and motivationally speaks to organizations large and small. This blog details her rise to national-level racing, and continues to follow her as she gets back into racing after starting a family. Read on, friends!

1 comment:

  1. YES! Waffle and pancakes are the best after a long run!

    ReplyDelete